Ingredients

• SALAD:
• 6 oz. (2 c.) uncooked dried corkscrew or twist pasta
• 2 c. (2 med.) sliced 1/8" cucumber, cut in half
• 1 c. cherry tomatoes, cut in half
• 1/2 c. (1 med.) coarsely chopped onion
• DRESSING:
• 8 oz. (1 c.) carton Land O Lakes light sour cream
• 1/2 c. skim milk
• 1 tbsp. chopped fresh dill weed
• 1/2 tsp. coarsely ground pepper
• 1/2 tsp. salt
• 1 tbsp. vinegar

Directions

1. Cook pasta according to package directions; drain. Rinse with cold water. In large bowl combine pasta with all remaining salad ingredients. In medium bowl, stir together all dressing ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour. Yield: 6 servings.

2. 1 teaspoon dried dill weed can be substituted for 1 tablespoon chopped fresh dill weed.

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