Ingredients

• 3/4 large head cabbage, shredded
• 3/4 large carrots, shredded
• 1/2 cup and 2 teaspoons mayonnaise or salad dressing
• 1/4 cup and 1 teaspoon sugar
• 1 tablespoon and 1/4 teaspoon white vinegar
• 1-1/2 teaspoons celery seed
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder

Directions

1. Combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

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