Ingredients

• •3 cups (12 ounces) shredded Monterey Jack cheese
• •1-1/2 cups (6 ounces) shredded cheddar cheese
• •2 cans (4 ounces each) chopped green chilies, drained
• •2 eggs
• •2 tablespoons milk
• •1 tablespoon all-purpose flour

Directions

1. Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm.

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