Categories: Asparagus, March2012, Salads

Ingredients

• 1 bunch green asparagus, trimmed
• 1 bunch white asparagus, peeled & trimmed
• 2 small heads frisee lettuce, cleaned
• parmesan cheese shavings to serve
• 6 Tbs champagne vinegar
• 2 Tbs wholegrain mustard
• 2 Tbs honey
• 1/2 cup olive oil
• salt and pepper

Directions

1. In a pot of boiling salted water, blanch asparagus for 3-5 minutes until just tender. Transfer to a cold water bath.

2. Vinaigrette: Mix mustard, vinegar and honey. Slowly add the olive oil and mix until blended. Season with salt and pepper.

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