Ingredients

• 1 Large Low Car/High Fiber TOrtilla
• 1/3 cup fat-free ricotta cheese
• 1/4 cup thinly sliced onions
• 1 tablespon shredded fat-free mozzarella cheese
• 6 Basil leaves
• 1/4 garlic powder
• dash of salt

Directions

1. Preheat oven to 375 degrees

2. Place tortilla on a baking sheet sprayed lightly with nonstick spray. Bake in the oven for 5 to 6 minutes on each side, until slighly

3. in a small bowl, mix ricotta cheese, mozzarella cheese, garlic powder, salt, pepper

4. bring a pan sprayed with nonstick spray to medium heat on the stove. add oinions and, stirring occasionally, cook until softening and slightly browned, about 3 minutes. Immediately stir onions into cheese mixture.

5. Spread cheese-onion mixture evenly on top of the tortilla. Place the basil leaves on cheese-onion mixture. Top with tomato slices, and then sprinkle with a dash of salt

6. Return pizza to the oven and bake for about 5 minutes, or until entire pizza is hot. Use pizza cutter to cut into slices!

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