Ingredients

• 9 lasagna noodles
• 1 medium yellow onion, chopped
• 1 tsp veg oil
• 2 cloves garlic, crushed
• 8 ounces mushrooms, sliced thin
• 1/4 cup fresh parsley, chopped
• 1/4 tsp salt
• 10 oz pkg frozen spinach
• 1/2 tsp oregano
• 1/2 tsp basil
• 2 cups tomato sauce
• 15 oz ricotta cheese
• 3/4 cup mozzarella cheese
• 2 tbsp grated Parm cheese

Directions

1. Prepare pasta according to package directions.

2. Cook onion in oil for about 5 minutes.

3. Add garlic and cook 1 minute.

4. Spoon out half onion and reserve for later.

5. Add mushrooms and cook until brown about 7 minutes.

6. Add the parsley and a pinch of salt.

7. Add reserved onion to skillet with spinach and cook about 3 minutes.

8. Heat oven to 350 degrees.

9. Mix tomato sauce with oregano and basil.

10. Drain lasagna and pat dry with papertowel.

11. Spread one cup of tomato sauce in bottom of baking dish.

12. Arrange 3 lasagna noodle.

13. Spoon spinach mixture over the top.

14. Spread one half the ricotta cheese.

15. Add 1/3 mozzarella cheese.

16. Arrange 3 lasagna noodles.

17. Spread with mushrooms and remaining ricotta cheese.

18. Sprinkle with 1/3 mozzarella cheese.

19. Arrange 3 lasagna noodles.

20. Top with remaining tomato sauce and mozzarella cheese. Sprinkle with parm cheese.

21. Bake about 45 minutes until brown and bubbly.

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