Categories: March2012, SBF, Salads, Vegetarian
Ingredients
- Best quality olive oil, enough to cover greens
- (I'd say about 1 T. for a large serving of salad. Be sure the olive oil says *Extra Virgin* and *First Cold Pressed* on the label if you want the best flavor.)
- Juice of 1/2 lime (you can use lemon, but the lime is really great)
- About 4 drops of red wine vinegar
- salt and pepper to taste
- monds.
Directions
-
Toss greens with enough olive oil to barely coat lettuce. Squeeze lime juice over salad, sprinkle on red wine vinegar, toss again. Season with salt and fresh-ground pepper, then serve.
-
You can add all kinds of things to kick it up a notch like crumbled Gorgonzola, feta, or shaved Parmesan; olives, red peppers, artichoke hearts, or garbanzo beans; or toasted pine nuts or al