Categories: sambar/Curry/Huli, soppu recipies

Ingredients

• fresh grated coconut 1/2 cup
• garlic flakes 4-5
• green chilles 4
• onion small 1
• Sambar powder 2 tbsp
• Spinach,methi and dill leaves bunch each 1
• Tomato small 1
• Toor dal - 1 cup

Directions

1. Take a big non stick pan and get water to boil and add toor dal, once the dal is 60% cooked mix all the other ingredents and cook till dal and other ingredents are little soft, switch of the stove and let this mxture cool a bit, keep the water seprately and put the rest in a blender and just grind for 1 min, Then mix this mixture with the dal water and boil it for 5min by adding salt. take a small pan and put little oil(1 spoon ) and mustard seeds, red chillies and curry leaves and make a tadka and put this to the dal and green leaves mixture. Yummy Soppu Saru is ready!!!

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