Dantina Soppu Palya/Amarnath Leaves Fry

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Sidedish, soppu Recipies

Ingredients

  • 1. Dantina Soppu /Amarnath Leaves - 1 bunch
  • 2. Oil - 1 tbsp
  • 3. Mustard seeds - 1/2 tsp
  • 4. Urad dal - 1 tsp
  • 5. Bengal gram - 1 tsp
  • 6. Moong Dal: 2 tbsp
  • 7. Salt to taste
  • 8. Tomato - 1 small (finely chopped)
  • 9. Grated coconut - 3 tbsp
  • 10. Sugar - 1 tsp
  • 11. Green chillies - 2/3

Directions

  1. Clean and cut Dantina Soppu /Amarnath Leaves finely.

  2. Heat oil in a Kadai/pan, Add mustard seeds when it starts spluttering add green chillies, urad dal, bengal gram, chopped Dantina Soppu /Amarnath Leaves, Moong dal, salt to taste, chopped tomatoes, grated coconut mix well.

  3. Now add water (little more) . Close with a lid. Cook till leaves and moong dal are soft.

  4. Serve hot with chapathi/Roti or Rice and Rasam.

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