Categories: Rice recipies, soppu recipies

Ingredients

• Ponni/Sonamasuri/Basmati Rice - 2 cups (washed)
• Peas/Avarekaalu - 1/2 cup
• Dill leaves- 1.5 cups(chopped finely)
• Onions : 2 (chopped)
• Tomatoes - 3 Nos.
• Garlic - 2 big pods
• Ginger - 1 inch
• Green Chillies - 10 Nos.
• Bay leaf - 1 (I did not use at all)
• Cloves - 2
• Cinnamon - 2 * 1"sticks
• Oil: 3 tbsp
• Grind to smooth paste ginger, garlic, green chillies and tomato.

Directions

1. Heat oil in a cooker pan, add bay leaf, cloves and cinnamon. Let them brown.

2. Add chopped onions and fry till they turn transclucent.

3. Add half cup of chopped dill leaves, avarekaalu/peas and fry for next 3-4 minutes.

4. Add ground paste and fry for 5 minutes.

5. Add salt, washed rice, required amount of water to cook rice. When water starts boiling taste water and check for salt adjust if necessary. Add remaining dill leaves and mix. Close the cooker lid and cook till 3 whistles. Wait til the pressure comes down.

6. Enjoy Pulav hot with thick curds.

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