Categories: chutney, soppu recipies

Ingredients

• 3 tbsp Grated coconut
• 25-30 leaves of fresh brahmi(ondelaga soppu)
• 2-4 sticks of fresh cilantro
• 2-3 green chillies
• 2-4 tsp channa dal (kadale poppu/putani)
• 1tsp fresh tamarind/1/4 tsp tamarind paste
• 1 tsp jaggery
• For the tempering:
• 1 tsp oil
• Few curry leaves finely chopped
• 1 tsp ural dhal
• 1/4 tsp mustard seeds
• Salt to taste.
• Asafoetida a pinch

Directions

1. Heat ghee and fry the leaves till they turn yellowish. Remove from pan and fry coconut(without oil) for 2-3 min. Grind coconut and leaves with all other ingredients. Add salt and serve with rice. (After grinding, it should not be heated).

Email to a friend | Print this recipe | Back