Categories: Cauliflower, Healthy, Indian, March2012, SBF

Ingredients

• 1/2 head cauliflower, trimmed and separated into flowerets, about 4 cups
• 1 tablespoon olive oil
• 2 tablespoons garam masala (see note)
• Salt and pepper to taste
• 1 scallion, white and light green parts only, sliced (for optional garnish)

Directions

1. Preheat the oven to 450º.

2. Place the cauliflower in a flat-bottomed ovenproof dish (large enough to hold the cauliflower in one uncrowded layer), add the olive oil and toss to coat the cauliflower pieces.

3. Roast uncovered for 25 – 30 minutes, until the cauliflower pieces just start to brown.

4. Scatter on the garam masala and toss gently. Correct the seasoning.

5. This may be served immediately, at room temperature or chlled as an addition to a salad.

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