Categories: Snacks
Ingredients
- 1/4 Cup Popping Corn (white corn is best)
- 1 brown paper lunch sack
- Cooking Spray
- Sea Salt
Directions
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Pour popping corn in to lunch sack and fold the top of the sack 2 -3 times.
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Sit upright in microwave and start microwave.
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Watch closing and when popping slows, remove from microwave.
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Spray popcorn with cooking spray and sprinkle with sea salt.