Categories: Vegetables

Ingredients

• 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
• 1 medium head green cabbage, cut into 1-inch-thick rounds
• Coarse sea salt and ground pepper
• 1 teaspoon caraway or fennel seeds

Directions

1. Preheat oven to 400 degrees.

2. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

3. Place cabbage in a single layer on sheet and brush with 2 tablespoons oil.

4. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.

5. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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