Ingredients

• 12 soft tortillas
• 1 tsp olive oil
• 1 chili powder
• 1 lb flank steak
• 1 pineapple
• 1 red bell pepper
• 1/2 cup minced red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp red wine vinegar

Directions

1. Rub steak with chili powder, oil and salt.

2. Wrap tortillas in foil and heat.

3. Grill the steak.

4. Dice pineapple, red onion, bell pepper and cilantro.

5. Toss with red wine vinegar.

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