Categories: chutney, soppu recipies

Ingredients

• Palak (spinach) Chutney
• Preparation time: 10 minutes
• Cooking time: 5 minutes
• Serving: 4 persons
• Ingredients
• Palak (Spinach): 2 cup washed and chopped
• Oil-2 tsp
• Tamarind-one small lemon size (soaked in warm water)
• Black Gram (Urad) Dal-2 tbs
• Bengal Gram (Channa) Dal-3 tbs
• Mustard Seeds (Rai Dana)-1 tsp
• Dry Red Chilis-4-5
• Green Chillis-2-3
• Salt-to taste

Directions

1. Heat ½ tsp oil in a pan and add mustard seeds, black gram dal, red chilies and Bengal gram dal.

2. • Fry these in low flame till it reaches to light pinkish color.

3. • Remove it from pan and allow it to cool.

4. • Then in same pan heat one tsp oil and put palak leaves and green chilies in that and fry till it get cooked and tender.

5. • Remove and cool it.

6. • Now in a mixer chutney jar take the items what we have done in first step.

7. • Grind it till it becomes a powder like rava then add tamarind and palak in this and grind again till it reaches to good chutney thickness.

8. • Add salt and grind it again.

9. • Serve with hot rice and dal.

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