Categories: April2012, Condiment, Onions

Ingredients

• 1-1/4 lb onions, chopped
• 3 T olive oil
• 4 T honey
• 2 T red wine vinegar
• 3/4 C water
• salt, hot sauce to taste

Directions

1. In a large heavy skillet sauté the onions, stirring occasionally, on medium heat until very soft, about 10 minutes. Add the honey and vinegar and simmer, stirring, until the liquid is almost gone. Add the water and simmer, stirring occasionally until the mixture is syrupy, 10 to 20 minutes. Season to taste with salt and hot sauce. Keeps for several days in the refrigerator.

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