Categories: Snacks
Ingredients
- perfectly ripe cantaloupe, chilled in the fridge
- pinch cardamom
- pinch paprika
- pinch coarse sea salt
Directions
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Cut the cantaloupe into wedges or 1-inch chunks.
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Sprinkle with the spices – a light hand will serve you well.
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Pop it into your mouth and let the sensations roll around your tongue: cool, sweet, spicy, salty, crunchy, tender.
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NOTE: Spice just the amount of melon you want to eat immediately. Like summer itself, spiced cantaloupe is a fleeting pleasure.