Categories: April2012, Herbs, Latin, Sauces & Dips

Ingredients

• 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
• 3-4 garlic cloves
• 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
• 1/2 cup olive oil
• 2 Tbsp red or white wine vinegar
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. Method

2. 1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.

3. 2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.

4. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.

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