Categories: Dessert, low cal, not tried, snacks

Ingredients

• 4 1/2 ounces all-purpose flour (1 cup)
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1/3 cup butter
• 2 ounces dark chocolate, chopped $
• 1 cup granulated sugar
• 1/4 cup 1% low-fat milk $
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 1 large egg
• Cooking spray

Directions

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.

3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square baking pan (try yellow Le Creuset) coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.

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