Chicken with Wine Sauce
(from jjessary’s recipe box)
I substituted 1/4 onion and 1 clove garlic for 1 shallot.
Source: RecipeThing
Prep time: 20 minutes
Cook time: 45 minutes
Serves 4 people
Categories: Chicken
Ingredients
- 4 chicken breast halves
- 1 cup sliced fresh mushrooms
- 1/4 onion, chopped
- 1 teaspoon dried basil, crushed
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1/3 cup chicken broth
- 1/3 cup dry white wine
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
-
Skin chicken; set chicken aside.
-
In a large skillet cook mushrooms, onion, basil, and garlic in hot oil over medium heat until onion is tender.
-
Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until chicken is no longer pink (170°F). Transfer chicken and vegetables to a serving platter. Serve pan juices over chicken.