Lemon- and Parmesan-Crusted Salmon

(from rosie’s recipe box)

Serves 4 people

Categories: Fish, low cal, not tried

Ingredients

  • Lemon- and Parmesan-Crusted Salmon
  • 4 salmon fillets, total 1 2/3 lb.
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 cup soft white bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon dried thyme leaves

Directions

  1. Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the melted butter. Sprinkle with salt.

  2. In small bowl, mix bread crumbs, cheese, onions, lemon peel and thyme. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

  3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork.

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