Categories: breakfast, casserole, not tried

Ingredients

• 2 large eggs
• 5 large egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons vegetable oil
• 1 tablespoon chopped green onion (1 medium)
• 1/2 cup chopped cooked broccoli
• 1/2 cup chopped fresh zucchini

Directions

1. Set oven control to broil. In medium bowl, beat eggs, egg whites, salt and pepper with whisk.

2. In 8-inch ovenproof skillet, heat oil over medium heat until hot. Cook and stir onion in hot oil 30 seconds. Add egg mixture, broccoli and zucchini; reduce heat to medium-low. Cover and cook 7 to 9 minutes or until edges are set and slightly brown.

3. Place skillet with top 4 inches from broiler. Broil 1 minute; sprinkle with cheese. Broil 2 to 3 minutes longer or until cheese is melted and eggs are set. Transfer to dinner plate.

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