Halasinabeejada (Jackfruit Seeds) Chutney
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: chutney
Ingredients
- 5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked
- 4 Green Chilies
- 1 Cup Coconut
- 1tbsp Tamarind extract
- Salt to taste
- Seasoning:
- 1tsp oil
- 1tsp urad dal
- 1/2 tsp Mustard Seeds
- 1 or 2 Red Chilies
- Few Curry leaves
Directions
-
Peel the Jackfruit seeds. Grind them along with Green Chilies, Coconut, Tamarind and Salt to a paste. Heat Oil and add Urad Dal and when they turn pink, add Mustard Seeds and when they splutter add Red Chilies and Curry leaves. Add this seasoning to the chutney and mix well. Serve with Dosa, Idli, Chapathi or plain Rice.