Categories: not tried, salad, sidedishes, vegetables

Ingredients

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 bunch asparagus, cut into 1-inch pieces (1 to 2 cups)
• 1 pint strawberries, sliced
• 8 cups torn spinach, tatsoi or other salad greens

Directions

1. In a jar, combine the olive oil, vinegar and honey. Cover and shake well.

2. Bring a pot of water to boil. Add the asparagus and blanch until crisp-tender, about 2 minutes. Immediately remove from the boiling water and drop into a bowl of ice water. Drain.

3. Divide the salad greens among 4 plates. Top with the strawberries and asparagus. Drizzle with the dressing. Season to taste with salt and pepper.

Email to a friend | Print this recipe | Back