Categories: Thondekayi, VegFry

Ingredients

• KOVAKKAI 300 GMS
• SAMBAR POWDER 1 TSP
• TURMERIC POWDER 1/4 TSP
• SALT AS NEEDE
• OIL 1 TBLSP
• MUSTARD SEEDS 1/4 TSP

Directions

1. Cut the kovakkai into round circles.

2. Heat oil in a kadai and add the mustard seeds.

3. When it crackles throw in the sambar powder,turmeric powder and salt.

4. Just saute for few seconds.

5. Now add the kovakkai to this and mix well,so that the masala coats well with the curry evenly.

6. Cook in a medium flame by stirring it often till it turns into a light brown colour.

7. It took 20 mins for me to make this.

8. Do not cover and cook

9. Transfer to a serving bowl.

10. Sambar powder can be replaced with red chilli powder

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