BOMBAY CHUTNEY
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: chutney
Ingredients
- Besan - 1 cup
- Onion - 1 big
- Tomato - 1 big
- Green chillies, Ginger, Garlic, Mustard seeds, Jeera, Curry Leaves, Cilantro (dhaniya leaves)
- Salt and haldi.
Directions
-
Heat Oil and add the mustard seeds, jeera and curry leaves.
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Add finely cut onions and saute till it becomes golden brown.
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Add garlic and fry for sometime.
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Add finely chopped ginger, tomatoes, green chillies, haldi and salt.
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Mix the besan with water to a liquid consistency.
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Add this to the onion, tomato mixture in kadai and cook for 2 minutes.
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Garnish with cilantro