Categories: daal

Ingredients

• moong dal or masoor dal - 1.5 cups
• turmeric - a pinch
• green chillies - 3 or 4 (acc to ur spice level)
• garlic - 2 pods (sliced or minced)
• coriander leaves - for garnish
• curry leaves - for garnish
• salt - to taste
• lime juice - 1 - 2 tsps
• For Tadka:
• cumin seeds - 1 tsp
• mustard seeds - 1 tsp
• ghee - 2 tsps
• hing - a pinch
• Method

Directions

1. Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy)

2. Take a non stick vessel and add ghee, cumin seeds and mustard seeds.

3. After the seeds splutter add hing.

4. Then add the green chillies and garlic and fry them for a minute.

5. Add the cooked dal and salt, fry for 4-5 minutes.

6. Garnish with curry leaves and coriander leaves.

7. Add some lime juice and serve it with rotis/rice.

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