Categories: VegFry

Ingredients

• 2 cups of cleaned jawali kai/chikkadikai/cluster beans
• Grind together
• with 1/4 cup water
• 1tsps besan
• 1/2 cup coconut
• 1 tsp jeera
• A pinch o hing
• 4-5 green chillies
• Seasoning: 1tbsp oil, mustard seeds, hing, curry leaves

Directions

1. Method: Typically kuttu playa is made by pounding the raw beans till its broken and mushy. But we can drop it in a mixer or a food processor and pulse it for a few secons to do the same process. Microwave this mixture for 7mins with very little water till the beans are cooked

2. Take a Kadai and add all the seasonins in the oil. Now add the ground paste and fry for 3-4mins till all the besan cooks well. If you need a gravy version you can add water at this point or else, add the cooked mushy beans, add salt and mix well for 2-3minutes and serve. This can also be eaten with rice or chapatti.

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