Categories: VegFry

Ingredients

• 1 Onion, chopped finely
• 2 medium Potatoes, peeled, diced and boiled
• 1/2 bunch Dill, chopped
• 1 tsp thick Tamarind Paste
• 1 tbsp Jaggary
• 1 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 2 cloves Garlic, chopped finely
• Salt to taste
• For Seasoning:
• 1 tsp Mustard
• 1 tsp Urad Dal
• 1/4 tsp Hing/Asafetida
• Few Curry Leaves
• 1 Dry Red Chilli
• 1 tbsp Oil

Directions

1. Heat oil in a pan and add mustard, urad dal, broken chillies, hing and curry leaves.

2. When mustard starts spluttering, add chopped garlic and onions and sauté them till onions turn translucent.

3. To this add turmeric powder,chilli powder, tamarind paste and jaggary powder and sauté them for few seconds till masalas blend.

4. Now add boiled potatoes, dill and salt to taste and cook them adding ¼ glass of water in a medium flame till all the water is absorbed.

5. Serve them hot with rice or roties and enjoy

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