Ingredients

• • 2 medium raw (plantains)
• • Curry leaves
• • 1 Tbsp urad daal
• • Asafetida
• • Cumin seeds(jeera)
• • Mustard seeds
• • 2 tsp Turmeric
• • Coriander leaves for garnishing
• • Oil
• • salt
• To make powder
• • 2-3 dried red chillies
• • 1 Tbsp coriander seeds
• • 1 Tbsp of raw dry tamarind (not paste)

Directions

1. • Peel the raw banana and cut them into discs.

2. • Dry roast the ingredients for dry masala and grind it to a fine powder. (If the tamarind is roasted, even that will turn into powder along with red chillies and coriander seeds).

3. Method:

4. • Heat a heavy bottomed pan, and then add oil, jeera, mustard, curry leaves.

5. • Add asafetida, then the urad daal and fry until it turns golden brown. Add the cut banana discs, salt and continue to fry.

6. • Add the masala powder and sprinkle of water in between, and fry. Once in a while add oil also as it makes it crispy and tasty.

7. • When it is done, it should be both cooked and crispy at the same time. Garnish with coriander leaves.

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