Bhindi Masala (Bhende sagle)

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: bhindi, sidedish

Ingredients

  • Bhindi 1/4 kg
  • Grated coconut 1 cup
  • Jaggery or sugar 1 tspn
  • Coriander seeds 1 tspn
  • Red chillies 4-5
  • Urad daal 3/4 tspn
  • Tamarind juice 1/2 tspn
  • Mustard seeds
  • Curry leaves
  • Turmeric
  • Oil
  • Salt

Directions

  1. Heat oil and fry coriander seeds and Urad daal. Add red chillies. Grind together with coconut, Jaggery or sugar, tamarind.

  2. Heat oil and add mustard. Add curry leaves. Then add bhindi and salt. Fry for 2 min. Add turmeric. Add ground masala, a little water just sufficient to cook bhindi & cook till bhindi is cooked and all water is gone.

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