Categories: Rice recipies, bhindi
Ingredients
- Tomato - 1.5
- Okra - 1 lb
- Onion - 1 (medium)
- Basmati Rice - 2 cups
- Ginger garlic paste - 2 tblsp
- Turmeric Powder - 1/4 tsp
- Garam Masala Powder - 1 tsp
- Chilly Powder - 2 tsp
- Corriander Powder - 2 tsp
- curd - 3tsp
- jeera pudi- 1/2 tsp
- tomato kechap
- Salt - to taste
- Cilantro - for garnishing
Directions
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ok the rice with 3.5 cups of water and required salt. Keep it aside.
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Cut the okra into small pieces and pan fry it with little salt and turmeric powder till it is completely fried.
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Heat oil in another pan and saute the onions till it turns golden brown.
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Fry the ginger garlic paste for a minute.
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Add the tomatoes and fry till all the liquid from the tomato has evaporated..
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Add the turmeric powder, chilly powder, corriander powder, garam masala powder and little salt.
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Cook till oil oozes out of the mixture.
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Toss this mixture with the cooked rice. The rice should be thoroughly coated with the masala mixture.
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Finally mix in the fried okra. The okra should be evenly distributed throughout the rice.
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. Garnish with cilantro and serve with raita.
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Tips
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You can also make the masala mixture and cook the rice along with the masala mixture. Finally toss the fried okra.