Categories: Rice recipies

Ingredients

• Basmati rice - 1 cup (cooked)
• Mango - 1 cup (Grated)
• Mustard seeds - 1 tsp
• Urad Dal - 1 tsp
• Channa Dal - 1 tsp
• Ginger - small amount (chopped)
• Red chillies - 2
• Green Chillies - 2
• Curry leaves
• Cilantro
• Turmeric powder - a pinch
• Salt - to taste
• Oil - tblsp

Directions

1. Heat oil in a pan, pop mustard seeds, Urad dal and Channa dal.

2. Add Chopped ginger, Red chillies , Green chillies, Curry leaves and Turmeric powder.

3. Add Grated Mango, Salt and saute well till mango is tender.

4. Add Cooked rice and mix well.

5. Garnish with Cilantro.

6. Variations

7. Add some grated coconut along with mango and you have another variety rice called coconut-mango rice (Thenga – Manga sadam).

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