Kotthu Barotta
(from Nandini’s recipe box)
Tips
- If you want a spicier version, add little chilly powder too.
Chicken Kothu Barotta – Add shredded chicken along with barotta pieces
Chilly(Kothu) Paratha – Substitute paratha for barotta
Chilly(Kothu) Chappatti – substitute chappatti instaed of barotta
Chilly(Kothu) Bread – substitute sandwitch bread instaed of barotta
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Leftout
Ingredients
- Barotta - 4
- Onion - 2 big(sliced lengthwise)
- Tomato - 1 big/2 small (finely chopped)
- Green chilly - 4
- Garam masala/ Chicken Masala - 2 tsp
- Eggs - 2-3
- Mustard seeds - 1/4 tsp
- Curry leaves - 5
- Cilantro - handful
- Mint leaves - 5-6 leaves
- Oil - 2 tblsp
Directions
-
Shread the borattas into small pieces and keep aside.
-
Heat oil in a pan, splutter the mustard seeds and curry leaves.
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Fry onions and green chillies till they become golden brown.
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Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves.
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Add the shredded barotta and mix everything together. Let it cook for 5 minutes.
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Add the eggs and keep mixing till the egg gets cooked.
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Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal.