Categories: Chicken
Ingredients
- 2 cup cut into small pieces Chicken
- 2 Green Chilli (Hari mirch)
- 5 flakes Garlic (Lasun)
- 1 tsp Red Chili Powder (Lal Mirchi)
- 1 tblsp chopped Ginger (Adrak)
- 2 meduim sized chopped Onion (Pyaj)
- 1 tsp roasted Cumin Seed Powder (Jeera)
- 10 Black Pepper Corns (Kali Mirch)
- Salt to taste
- 2 tblsp Oil
- 1 tblsp Vinegar (Sirka)
- 1 tblsp chopped Coriander Leaves (Dhania Patta)
Directions
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How to make chicken masala coorg:
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Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
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Apply over the chicken andmarinate for 1 hour.
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Heat oil in a pan and add the chicken and fry for 2 minutes.
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Add a little water and cook the chicken till it is done and the oil floats on top.
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Serve hot garnished with the chopped corriander leaves.