CHICKEN MASALA COORG

(from Nandini’s recipe box)

Categories: Chicken

Ingredients

  • 2 cup cut into small pieces Chicken
  • 2 Green Chilli (Hari mirch)
  • 5 flakes Garlic (Lasun)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 tblsp chopped Ginger (Adrak)
  • 2 meduim sized chopped Onion (Pyaj)
  • 1 tsp roasted Cumin Seed Powder (Jeera)
  • 10 Black Pepper Corns (Kali Mirch)
  • Salt to taste
  • 2 tblsp Oil
  • 1 tblsp Vinegar (Sirka)
  • 1 tblsp chopped Coriander Leaves (Dhania Patta)

Directions

  1. How to make chicken masala coorg:

  2. Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.

  3. Apply over the chicken andmarinate for 1 hour.

  4. Heat oil in a pan and add the chicken and fry for 2 minutes.

  5. Add a little water and cook the chicken till it is done and the oil floats on top.

  6. Serve hot garnished with the chopped corriander leaves.

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