Categories: Chicken
Ingredients
- 12 chicken drumsticks
- 1 teaspoon(s) green chilly paste
- 1 tablespoon(s) garlic paste
- 2 teaspoon(s) ginger paste
- 1 teaspoon(s) red chilli powder
- 2 teaspoon(s) coriander powder
- 1/2 teaspoon(s) turmeric powder
- 1 teaspoon(s) hot spice mix (garam masala) powder
- salt and freshly milled pepper to taste
- 1 tablespoon(s) clarified butter (ghee)
- 2 teaspoon(s) lemon juicefinely chopped fresh coriander and onion rings to garnish
Directions
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rnish1.Make incisions in the chicken drumsticks with a knife.
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Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours.
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Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried.
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Serve hot sprinkled with the lemon juice and garnished with coriander leaves.
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TIPS:
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Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same.
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The amount of green and red chillies can be increased or decreased as desired.
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Serve hot topped with: onion rings accompanied with Appetizing Kokum in Yoghurt (Quick Sol Kadi).