Categories: Chicken
Ingredients
- 8 medium pieces (about 800 grams) of chicken
- 1 cup(s) finely chopped coriander leaves
- 1/2 teaspoon(s) turmeric powder
- 1 teaspoon(s) black peppercorns
- 8 green chillies
- 1 tablespoon(s) each of chopped ginger and garlic
- 2 medium sized onion(s) chopped
- 2 tablespoon(s) clarified butter (ghee) / buttersalt to tastefinely chopped coriander leaves for garnishing
Directions
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Make cuts on the chicken pieces. Grind together rest of the ingredients with the salt and rub this paste onto the chicken pieces. Keep aside for about an hour.
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Heat the clarified butter (ghee) / butter in a heavy-bottomed pan. Drop in the chicken pieces and saute on medium level for about 12 minutes.
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Cover and cook on low level for another 3 minutes or till the chicken pieces are tender and all the liquid has evaporated.
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Garnish with finely chopped coriander leaves.
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TIPS:
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The green chillies can be increased or toned down according to individual tastes.
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The chicken pieces can be basted with the butter and cooked in a pre-heated oven instead of the above method.
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Can be served with: Ghee Rice, white rice or Indian bread (Roti).