Categories: Chicken

Ingredients

• 1.Chicken beasts :1Kg
• 2.Cinnamon,cloves,bayleaves :2 each
• 3.Onion (cutted into small pieces) : 2
• 4.Tomato (cutted into small pieces) : 3
• 5.Ginger-garlic paste : 1 tsp
• 6.Coriander powder : 1 tsp
• 7..Chilly powder : 1 tsp
• 8.Turmeric powder : 1/2 tsp
• 9.Salt : As required
• 10.Oil : 1 desert spoon
• 11.Coconut : 2tsp
• 12.whole black Pepper :1tsp(10-15 nos)
• 13.Big jeerakam(sombu)/fennel seeds :1/4 tsp
• 14.Coriander leaves for garnishing.

Directions

1. Heat oil in a kadai

2. Add cinnamon,cloves,bayleaves one by one

3. Add chopped onion and saute till golden brown

4. Add ginger- garlic paste and saute for 2 minutes.

5. Add tomatoes and fry

6. Add coriander powder, chilly powder, turmeric powder, salt and saute well.

7. Add chicken pieces and little water and mix well.

8. Cook for 15-20 minutes on low flame.

9. Grind coconut,sombu and whole balck pepper into fine paste and add to gravey

10. .After 5 mins when itz done garnish with Coriander leaves.

11. TIPS

12. If you are using frozen chicken then as soon as you bought clean it add little chilli powder ,turmeric powder and salt and the keep in freezer .Whenever you want take out those and use it but remember reduce the amount of salt,chilli powder and turmeric powder while cooking.This method will give you more taste

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