Categories: Leftout
Ingredients
- idlis -5
- chilli powder-1 tsp
- garam masala - 1/2 tsp
- salt to taste
- oil for deep frying
Directions
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Cut the idlis into 4 equal parts and keep them aside.
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Heat oil in a pan and deep fry the pieces, till it becom_s golden brown.
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Drain from oil. Sprinkle chilli powder, salt and the garam masala.
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It can be served hot with Tomato Ketchup or stored in an air tight container for 2-3 days.