Categories: Leftout
Ingredients
- left over idli batter - 1 cup ( if left over batter is not available you can also use 1/4 cup idli
- rava and rice floor 1/4 cup.
- besan -1/2 cup
- coriander powder -1/2 teaspoon
- chilli powder -1/2 teaspoon
- salt - according to taste
- onions (finely cut) - 2
- green chillies (finely cut)-1
- coriander leaves (finely cut)- 1/4 cup
- fried cashew nuts (broken into small pieces)- 1tablespoon
- oil for frying
Directions
-
In a bowl put all the ingredients except oil and mix thoroughly with little water till semi solid
-
consistency.
-
In a kadhai heat oil to fry. Take some mixture in your palm and pat it with your fingers and
-
put it in the medium hot oil till golden brown.
-
Similarly fry all the pakodas and serve hot with any Indian Chutney or Sauce