Categories: Idli
Ingredients
- 1 catori semolina (rava)
- 1 catori sour curds
- 1/4 tsp soda
- 4 green chillies,
- 1/4 inch ginger,
- 4 curry leaves (grind to a fine paste)
- coriander leaves - 2 tsps (chopped finely)
- 1 flat tsp salt
Directions
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Dry roast the rava till it is slightly brown. Allow it to cool.
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Heat one and a half teaspoons oil.
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To it add Mustard seeds, hing, few curry leaves, half teaspoon urad dal and few pieces of
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cashewnuts broken into small pieces. After the oil cools rub it with the rava properly. Then add
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rest of the ingredients but soda should be added last. Pre heat the cooker with water. Then add
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the soda at the last moment i.e. a minute before putting it in the cooker which has been pre
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heated.The consistency for the idlis should be of dropping consistency. The quantity of curds
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should not be increased. If you feel the batter is thick then add a little water to reach the desired
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consistency.
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Put it in the idli mould and steam it for seven minutes