Categories: Rice recipies

Ingredients

• 1/2 cup roasted and coarsely crushed peanuts
• 1 cup cooked rice
• Salt to taste
• 2 tsp oil
• 1 tsp mustard seeds
• 1/2 tsp blackgram dal
• 1/2 tsp bengalgram dal
• Few curry leaves
• Finely chopped coriander leaves
• 2 tsp vangi bhath powder
• Bit of asafoetida

Directions

1. Heat oil, add mustard seeds, blackgram dal, bengalgram dal. When it splutters, add asafoetida and curry leaves. Add the vangi bhath powder, salt and cooked rice. Mix well. Then add peanuts and coriander leaves.

2. Serve hot.

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