Categories: Oats, parata

Ingredients

• 1 cup powdered oats
• 2 cups wheat flour
• Salt to taste
• 1/2 tsp ginger paste
• 1/2 tsp green chilli sauce
• 1 grated carrot
• 1/2 cup chopped spinach
• Finely chopped coriander leaves
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• Bit of amchur powder
• Oil/ghee
• Milk

Directions

1. Make a soft dough of all the ingredients except oil. Keep covered for 10 minutes. Make small balls of it.

2. Roll out into thick parathas and cook on hot tava with some oil and ghee till brown spots appear on both sides.

3. Serve hot.

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