Categories: chutney

Ingredients

• Chopped tomatoes - 1 cup
• Garlic cloves -3
• Curry leaves - few
• Red chilli - 3
• Oil - 1 tbsp
• For the seasoning
• Oil -1 tsp
• Mustard - 1 tsp
• Hing - a pinch
• Curry leaves - few

Directions

1. Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes.

2. Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Add salt needed.

3. Allow it to cool. Then blend it in a mixie .(Do not make a very fine paste)

4. Heat a tsp of oil, add mustard seeds, when it splutters, add hing, curry leaves and pour it over the chutney.

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