Brinjal Potato Curry
(from Nandini’s recipe box)
Source: http://cooking4allseasons.blogspot.in/2007/08/vankai-urulagadda-kura-and-new-award.html
Categories: Gravy
Ingredients
- Brinjal - 3 medium
- Potatoes - 2 medium
- Onions - 1 big
- Tomatoes - 2 medium
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder a pinch
- Salt to taste
- Oil - 2 tsp
- Coriander leaves
- Curry leaves
- Mustard + Urud dal
- Kopra (dried Coconut) + Garlic paste - 1 tsp
Directions
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Chop Brinjal and Potatoes into 2 " cubes. Finely chop onions and tomatoes.
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Heat a kadai with Oil, add the seasoning items. Then sauté in Onions and curry leaves. Once they are light brown in colour, add potatoes and brinjal. Simmer and cover with lid to cook well. This way both the vegetables get cooked.
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Then add tomatoes and all the powders. Fry on high flame and then add the Kopra and garlic paste. Add water and simmer for 15 mins or till both are cooked and tender. Garnish with chopped coriander leaves.