Categories: Gravy
Ingredients
- 300 g. brinjals
- 1 cup curd
- 2 large onions, chopped
- 2 tomatoes, chopped
- 2 tsp. chilli powder
- 2 tsp. ginger-garlic paste
- 1 tsp. coriander powder
- 1 tsp. garam masala powder
- 1 tsp.coriander leaves, chopped
- 1/4 tsp. turmeric powder
- 1/4 tsp. cummin powder
- Salt to taste
- 1/4 cup ghee
- For the garnish:
- 1 onion - sliced
- 1 tbsp. cashewnuts
- 1 tbsp. raisins
Directions
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Cut brinjals into 2.5 cm. thick slices.
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Smear with salt and keep aside for 10 minutes.
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Wash and squeeze dry.
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Heat ghee, fry cashewnuts, raisins and sliced onion till golden brown.
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Remove from ghee and keep aside.
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Fry the brinjals in the same ghee till tender. Remove.
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In the remaining ghee fry the chopped onions till transparent.
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Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee floats on top.
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Add curd, coriander leaves and salt.
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. Stir well.
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. Cook till the gravy thickens.
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. Add fried brinjals to the gravy and simmer for two minutes.
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. Sprinkle the garnish on top.
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. Serve hot with rice or parathas.