Categories: sambar/curry/Huli
Ingredients
- Drumstick (Muringakkai) 12
- Onion (small) - 1/4 kg
- Tomato - 4 nos
- Thuar Dhal - 1/2 kg
- Chilly powder - 2 tsp
- Coriander powder - 2 tsp
- Mustard -1 tsp
- Tamarind - lemon size
- Green chillies - 4 nos
Directions
-
Cook mashed dhal. Tamarind to be kept soake in water for 10 mts. Take puree. Put mustard in 1 tsp oil and allow it to split. Add chopped onions green chillies, tomato, turmeric powder, chilli powder, coriander powder and fry it for 2 seconds.
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Add salt to taste. Allow it to boil for 10 mts Remove from fire and serve hot. Garnish with chopped coriander leaves and curry leaves.