Categories: vadai/bonda/bajji
Ingredients
- Soak 2 cups of channa dal/kadlebele. Drain and pulse this with a cup of fresh grated coconut, 4 green chillies. Do not overgrind.
- To this mixture add chopped mint, chopped coriender leaves and a tsp of jeera.
- Flatten small rounds of the mixture into your palm and drop it in hot oil and deep fry till crispy and brown..