Aama Vade/Channa dal fritters

(from Nandini’s recipe box)

Categories: vadai/bonda/bajji

Ingredients

  • Soak 2 cups of channa dal/kadlebele. Drain and pulse this with a cup of fresh grated coconut, 4 green chillies. Do not overgrind.
  • To this mixture add chopped mint, chopped coriender leaves and a tsp of jeera.
  • Flatten small rounds of the mixture into your palm and drop it in hot oil and deep fry till crispy and brown..

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