Categories: sidedish
Ingredients
- You need:
- 2cups chopped/grated cabbage
- 2tbsps soaked green gram dal (soak for 10mins)
- 2tbsps coconut optional
- Salt
- To season
- 1tbsp oil, a pinch of hing, 1tsp mustard, 1 chopped green chillie, 1tsp urad dal, 1tsp channa dal
Directions
-
In a thick bottom pan, heat oil and temper with hing mustard seeds, chillies, and dals. Make sure they don’t burn. To this add the chopped cabbage mix well. Now add the soaked dal and sprinkle a hand full of water. Close a lid and in a medium flame let the vegetable cook. Cabbage leaves out lots of water and the dal gets cooked in this water. Once cabbage has cooked, which usually takes 6-7 minutes, add coconut and mix well. Again add salt just before serving to retain crispy playa..